2048 cupcakes recipe

2048 Cupcakes Recipe: A Sweet and Addictive Treat

Looking to satisfy your sweet tooth? Look no further than this delicious and addictive 2048 cupcakes recipe! This simple yet indulgent treat is perfect for any occasion and is sure to please both kids and adults alike with Rolling Pin Bakery.

What are 2048 cupcakes?

If you’ve never heard of 2048 cupcakes before, don’t worry – you’re not alone! This unique treat is a spinoff of the popular puzzle game, 2048. Instead of trying to combine numbered tiles to reach the ultimate goal of 2048, this recipe uses colorful and flavorful cupcakes to create a similar experience.

2048 cupcakes recipe

The nutrients of cupcakes

While cupcakes may not be the most nutritious food, they do contain some important nutrients. The main ingredients in this recipe are flour, sugar, eggs, butter, and milk – all of which provide essential carbohydrates, fats, and protein. Plus, with the addition of fruits and chocolate chips as toppings, you can sneak in some vitamins and antioxidants as well.

Ingredients made 2048 cupcakes

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ¼ cup unsalted butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup milk 
  • 1 cup chocolate chips 

Readmore: Little Debbie Gingerbread Cake Recipe

How to make 2048 cupcakes

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
  2. In a medium bowl, mix together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the butter until creamy. Add in the eggs one at a time, followed by the vanilla extract.
  4. Slowly add in the dry ingredients to the wet mixture, alternating with milk until everything is well combined.
  5. Gently fold in chocolate chips to the batter.
  6. Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Serve and enjoy these tasty 2048 cupcakes on their own or top them with your favorite frosting for an extra special treat!


For a healthier option, substitute the all-purpose flour with whole wheat flour and reduce the sugar to 1/4 cup.

Want a burst of fruit flavor? Add in 1 cup of fresh berries (such as raspberries or blueberries) to the batter before baking.

For a decadent twist, drizzle melted chocolate over the cupcakes once they have cooled.

Want to make these cupcakes even more addictive? Add in 1/2 cup of chopped nuts (such as pecans or walnuts) to the batter for some extra crunch.

Feeling adventurous? Swap out the vanilla extract for other flavors such as almond or coconut for a unique and delicious twist.

Want to make these cupcakes even more festive? Add in some holiday-themed sprinkles to the batter before baking for a fun and colorful touch. 

2048 cupcakes recipe

Readmore: Starbucks Snowman Cookie Recipe


Q:  Can I use margarine instead of butter?

A: Yes, you can substitute margarine for butter in this recipe. However, the texture and taste may be slightly different.

Q: Can I make these cupcakes without eggs?

A: Yes, you can use a flax egg or applesauce as a substitute for eggs in this recipe. The texture and taste may vary slightly. 

Q: How should I store these cupcakes?

A: These cupcakes can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze them for longer storage. Just make sure they are completely cooled before storing. 

Q: Can I double this recipe?

A: Yes, you can easily double this recipe to make more cupcakes. Just make sure to adjust the baking time accordingly. 

Q: Can I use cake flour instead of all-purpose flour?

A: Yes, you can substitute cake flour for all-purpose flour in this recipe. However, the texture and density of the cupcakes may vary slightly.  So feel free to experiment and find what works best for you!

Q: Can I make these cupcakes gluten-free?

A: Yes, you can use a gluten-free all-purpose flour blend to make these cupcakes gluten-free. Just make sure to check the ingredients in your chosen brand of flour to ensure it is truly gluten-free. 


Thank you for trying out this delicious vanilla 2048 cupcakes recipe! With its light and fluffy texture and sweet vanilla flavor, it’s sure to be a hit at any gathering or celebration. With the option to customize the flavor with different extracts and add-ins, you can make it your own unique creation.

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