Indulging in freshly baked cookies is one of life’s simple pleasures. A homemade cookie’s warm, chewy texture and rich flavor can bring comfort to even the toughest days. In this recipe, Rolling Pin Bakery will explore how to make irresistible midnight cookies that are perfect for satisfying late-night cravings.
What are midnight cookies?
Midnight cookies are a type of cookie that is perfect for indulging in during late hours. These sweet treats are usually made with ingredients like chocolate chips, peanut butter, and oats to create a rich and satisfying flavor. The name “midnight cookies” originates from their popularity as a late-night snack, but they can be enjoyed anytime you have a craving for something sweet and comforting
Which day make midnight cookies?
Midnight cookies can be made any day of the week, but they are especially perfect for those late nights when you need a little pick-me-up. Whether it’s after a long day at work or during a movie marathon with friends, these cookies are sure to hit the spot. Some people even make them as a midnight snack on New Year’s Eve to ring in the new year on a sweet note. So, there’s no specific day to make midnight cookies – anytime is the perfect time!
How to make midnight cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Readmore: Crafting the Perfect New Year’s Cookies Recipe
Instructions
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Add in the egg and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until well combined.
- Fold in the chocolate chips evenly into the dough.
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Using a spoon or cookie scoop, form small balls of dough and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool for a few minutes before transferring the cookies to a wire rack to cool completely.
- Serve warm with a glass of milk for the ultimate midnight snack.
Variations
- For a chewier cookie, replace 1/4 cup of flour with quick oats and add 1/4 teaspoon of cornstarch to the dry ingredients.
- Switch up the chocolate chips with your favorite mix-ins, such as chopped nuts, dried fruit, or white chocolate chips.
- For a healthier option, substitute the all-purpose flour with whole wheat flour and use 1/4 cup of honey instead of white sugar.
Tips
Be sure to let your butter soften at room temperature before using it in the recipe. This will ensure a smoother texture for your cookies.
To make your cookies look extra pretty, reserve a few chocolate chips to press into the tops of the dough balls before baking.
This recipe can easily be doubled or tripled to make larger batches for parties or gatherings.
Storage
These cookies can be stored in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. They can be kept frozen for up to 3 months.
To reheat frozen cookies, simply place them on a baking sheet and bake at 375 degrees Fahrenheit (190 degrees Celsius) for 5-7 minutes. Enjoy warm and fresh out of the oven.
Readmore: Christmas Cookie Cake Delight
Additional Tips and Ideas
Want to elevate your chocolate chip cookies even further? Try using different types of chocolate, such as dark or semi-sweet, and experiment with adding in other flavors like sea salt or espresso powder.
If you want a more uniform shape for your cookies, use a cookie scoop or ice cream scoop to portion out the dough before rolling it into balls.
For a fun twist, try making chocolate chip cookie sandwiches by spreading your favorite frosting or ice cream between two cookies.
Don’t have any quick oats on hand? You can make your own by pulsing rolled oats in a food processor until they are finer in texture. Voila! Quick oats at home.
Looking for a healthier option? Try substituting whole wheat flour or almond flour for all-purpose flour. You can also use coconut oil or applesauce in place of butter.
Want to make your cookies even more chewy? Add in a tablespoon of corn syrup to the dough.
Don’t be afraid to get creative and add your own unique twists to this classic recipe. Maybe add in some chopped nuts or dried fruit for a tasty surprise.
Remember to always let your cookies cool completely before storing them to avoid excess moisture and sogginess.
These chocolate chip cookies are perfect for any occasion, whether it’s a casual get-together with friends or a holiday party with family.
Conclusion
Now you have a reliable and delicious chocolate chip cookie recipe in your arsenal. Whether you’re a baking beginner or an experienced pro, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy some warm and gooey cookies fresh out of the oven.
