Are you a fan of Halloween? Planning to celebrate the holiday with friends and loved ones? Why not make it extra special with some delicious homemade treats? One of the most popular options for Halloween baking are Pillsbury Halloween cookies. These spooky delights are easy to make, fun to decorate, and will surely impress your guests.
Learn more Rolling Pin Bakery about cake’s recipe.
What are Pillsbury Halloween cookies?
Pillsbury Halloween cookies are pre-made cookie dough, usually in the shape of ghosts, pumpkins, and bats. They come with colorful icing and fun sprinkles to make decorating a breeze. These cookies are not only delicious but also perfect for Halloween parties or as treats for trick-or-treaters.
How to bake Pillsbury Halloween cookies?
Baking Pillsbury Halloween cookies is super easy. All you need is a baking sheet, some parchment paper, and an oven.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 2 tsp. vanilla extract
- 2 drops of orange food dye
- 1 drop of green food dye
Step by step
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the egg and vanilla extract, and mix until well combined.
- In a separate bowl, combine the flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture and continue mixing until a soft dough forms.
- Divide the dough into three equal portions and add 2 drops of orange food dye to one portion and 1 drop of green food dye to another. Leave the third portion as is for white cookies.
- Roll out each portion of dough on a lightly floured surface to about ¼ inch thickness.
- Use Halloween-themed cookie cutters to cut out desired shapes and place them onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool before decorating with the provided icing and sprinkles.
Tips for decorating Pillsbury Halloween cookies
- Let the cookies cool completely before decorating to prevent the icing from melting.
- Use a small spatula or knife to spread the icing evenly on the cookie surface.
- Get creative with your designs! Try making different faces or using different colored sprinkles.
- For easier decorating, place the icing in a piping bag or plastic zip-top bag and cut a small hole in the corner for more precise application.
- Let the icing dry completely before storing or packaging the cookies to avoid smudging.
- Have fun and don’t worry about making them perfect – it’s all part of the Halloween spirit!
Conclusion
In conclusion, these Pillsbury Halloween cookies are the perfect treat to make for your next spooky gathering. They are easy to make and decorate, and the options for designs are endless. Whether you’re hosting a Halloween party or just looking for a fun activity with your family, these cookies are sure to be a hit. So grab a box of Pillsbury cookie dough and get baking! Happy Halloween! So, go ahead and let your creativity run wild with these festive cookies.
Keep in mind that the same tips can also be applied to other types of Pillsbury cookie dough, so feel free to experiment and have fun with different flavors and shapes. And don’t forget to share your delicious creations on social media – after all, Halloween is all about having a good time and sharing with others.
