Little Debbie Gingerbread Cake Recipe

Little Debbie Gingerbread Cake Recipe – Rolling Pin Bakery

If you have a fondness for gingerbread, you’re in for a delightful surprise with the Little Debbie Gingerbread Cake recipe courtesy of Rolling Pin Bakery. This delectable twist on a timeless holiday delicacy is an ideal addition to any gathering. The greatest part? There’s no need to restrict yourself to enjoying it solely during the holiday season – it’s perfect for any occasion!

What is Little Debbie gingerbread?

Little Debbie gingerbread cake is a gingerbread cake variety crafted by the renowned snack food enterprise, Little Debbie. Celebrated for its tender and moist consistency, as well as its indulgent and spicy taste, it’s well-regarded for combining the quintessential holiday flavors: molasses, brown sugar, cinnamon, ginger, nutmeg, and cloves.

Little Debbie Gingerbread Cake

A Glimpse into the History of Little Debbie gingerbread cake


In 1960, O.D. McKee established the Little Debbie brand, christening it after his granddaughter, Debbie. Little Debbie gingerbread was introduced as a seasonal treat in the 1980s, rapidly becoming a beloved choice among enthusiasts. Subsequently, it has secured its status as a customary delight in numerous households during the festive season.

Making your own Little Debbie Gingerbread Cake

While you can easily find Little Debbie gingerbread cake in stores, making your own at home can be a fun and rewarding experience. Here is a simple recipe to create your own version of this delicious holiday treat.

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 3/4 cup dark brown sugar
  • 1 egg
  • 2 tablespoons molasses
  • Powdered sugar for dusting (optional)

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Instructions:

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
  3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
  1. Beat in the egg and molasses until well combined.
  2. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  3. Pour the batter into the prepared baking pan and spread evenly.
  4. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  5. Let cool for 10 minutes before removing from the pan and allowing to cool completely on a wire rack.
  6. Optional: Dust with powdered sugar before serving for an extra festive touch.

Tips:

  • For a more intense ginger flavor, add 1/4 teaspoon of ground ginger to the dry ingredients.
  • You can also use light brown sugar instead of dark brown sugar, but the darker variety will give the cakes a richer flavor.
  • If you don’t have molasses, you can substitute with honey or maple syrup for a slightly different taste.
  • For an extra indulgent treat, top with cream cheese frosting or whipped cream before serving.

Why make your own gingerbread cakes?

Making your own Little Debbie gingerbread cake allows you to control the ingredients and customize the flavor to your liking. Plus, the aroma of freshly baked gingerbread in your kitchen is simply unbeatable! These cakes are perfect for holiday gatherings or as a cozy treat on a cold winter day. They also make great gifts when wrapped in festive packaging. So why not give it a try and add some homemade goodness to your baking repertoire? With just a few simple ingredients and easy steps, you can have delicious and fragrant gingerbread cakes in no time! So gather your ingredients, preheat your oven, and get ready to enjoy the warm flavors of the holiday season.

Little Debbie Gingerbread Cake Recipe

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Are Little Debbie gingerbread cookies seasonal?

Yes, Little Debbie gingerbread cookies are typically only available during the winter holiday season. But making your own gingerbread cakes allows you to enjoy this delicious treat all year round! So don’t limit yourself to just one season and try your hand at creating these scrumptious cakes. You won’t regret it! Plus, by making your own gingerbread cakes, you can avoid the artificial ingredients and preservatives found in store-bought versions. Instead, you can use wholesome and natural ingredients to create a healthier and more satisfying treat. So whether it’s the holiday season or not, you can always enjoy the warm and comforting flavors of gingerbread with your own homemade creations. And who knows, maybe you’ll start a new tradition of baking gingerbread cakes throughout the year! Just make sure to stock up on molasses and spices – you never know when the craving for gingerbread will strike.

Conclusion

In conclusion, making your own Little Debbie Gingerbread Cake is a fun and tasty way to add some homemade goodness to your baking repertoire. Whether you’re looking for a cozy treat during the winter season or a gift for friends and family, these cakes are sure to please. Plus, by using natural ingredients and avoiding store-bought versions, you can enjoy the warm flavors of gingerbread guilt-free. So why wait for the holiday season? Start baking your own gingerbread cakes today and indulge in the delicious tastes of this beloved treat all year round! Keep spreading joy and cheer with every bite of your homemade gingerbread creations.

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